Monthly menu planner template no ordinary moments blog
Add a dash of yogurt and lemon juice to pump up the flavor of this vegetarian meal! Making a delectable Indian-fusion wrap for lunch can be quick and easy this week! Simply roll leftover sweet potato wedges from Tuesday into a tortilla or flatbread with cheese and leftover chopped greens from Thursday.All you have to do is boil it in water like you would any type of pasta, but keep an eye on it – due to its small shape, it will cook fast! Israeli / pearl couscous – If you’ve never made this small, round pasta before, there’s no need to feel intimidated.If you’re more ambitious, you can also easily search for online instructions to make this mix from scratch. You can find a pre-mixed blend at many grocery stores, local ethnic food shop, on Amazon, or even on Etsy. Za’atar – This Middle Eastern spice mix has become very popular in our community and we now consider it a pantry staple.We suggest making this during the weekend and just reheating when you’re ready to eat, or at least get your veggies roasted first! Thursday’s carrot and cauliflower soup takes a bit of time to make, since you have to roast and then puree the vegetables.It also freezes really well, so you can make extra and save some for a rainy day. Tuesday’s pot pie can be assembled ahead of time and baked right before serving.Ever been 5 days ahead of schedule? You can be when you prep this week’s Israeli couscous and Thai peanut dressing 5 days early! By having these ready to go, Monday and Wednesday’s dinners will come together easily.You can also sign up for updates at the bottom of this page so you’ll be privy to all of our future sales, too.
Monthly menu planner template no ordinary moments blog code#
Just use code THANKS19 for 30% off meal plans that will keep your family eating healthy meals all year long. And, if you want more ideas for successfully exposing kids to new foods, check out our Tips for Managing Picky Eaters here!īefore moving on to our menu, we want to remind you that there are still a few days left of our Thanksgiving Sale that ends Wed 12/4/19.
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Keep reading to learn about each of this week’s recipes and find our tips for saving time and money with meal prep and leftovers strategies below. For example, there’s no better way to get people of all ages excited about salad than pouring a creamy peanut dressing on top, like in this week’s Chicken Satay Salad! We know that some of the keys to raising healthy eaters are involving them in the kitchen and engaging their natural curiosity with new flavors. Since so many people in our community cook for themselves and kids of various ages, we make sure our menus are always family-friendly. Even if some of those flavors are outside your wheelhouse, we know you’re going to love each recipe! To keep the great tastes coming, we have a flavor-packed week that takes inspiration from Mediterranean, Thai, and South Asian cuisines.
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Thanksgiving just rolled to a close and you may still be feeling the aftereffects of a delicious feast.